Yum-Yum. Summer time. And is there any time better than summer time for old fashioned pork barbecue?
As a man of many interests and talents, Dear Reader, let me tease your tongue with something new for Occam's Broadsword: Secret recipes from JRF's very own kitchen.
Ingredients:
5 lbs. of fresh Pork Butt (or shoulder, or loin, or whatever)
2 bottles of barbecue sauce
Directions: Place Pork in a roasting pan. Pour the two bottles of sauce over the pork. Place lid tightly on the pan. Place in oven set anywhere between 250 and 275. Slow cook all afternoon; about 4 to 5 hours. When you uncover, pull the pork apart with forks. Serve with corn bread, corn on the cob, potatos done your favorite way, and a side cup of more delicious barbecue sauce.
You can't possibly screw this up!
You are a disgrace to all who have cooked since man harnessed fire.
ReplyDeleteWill this work on T.Rex meat? I'm going on safari soon and...
ReplyDeleteBAM! BBQ Dino, baby! Kicking it up a notch!
BAM! this
ReplyDeleteElegant in its simplicity. Bold in its execution. A masterpiece of the culinary art!
ReplyDeleteDo it in a pressure cooker for an hour and a half and you won't turn your house into a hell-fire furnace in this already record-breaking scorcher of a summer. I was wondering what to cook for dinner...
ReplyDeleteWe had a similar recipe when I was in prison, but we used beef in place of pork because of the Muslim population.
ReplyDelete