I was right. But a co-worker volunteered to help with the project. He had the woodworking experience and equipment, and also the interest in having the finished product. So together we made two of these things.
As per usual, the Bujinkan (at least the American Bujinkan) does things somewhat differently and manages to annoy the traditional arts while doing so. We'll cut tatami mats when we can, but we'll also cut foam pool noodles, milk jugs, and plastic two-liter bottles. You can fill the jugs and bottles with water for stability. (Just be sure to do a thorough clean-up of your blade before it gets put away.) Some curious members have even been known to buy roasts and try cutting through actual meat and bone. This sends the traditionalists into fits.
Let me just say this about cutting plastic bottles: they come cheap and I can still recycle the cut parts. It's green; even Al Gore will approve.
I put a small table top of scrap wood on top one of my pegs to hold milk jugs and bottles. I plan to put a similar table top on a longer dowel in order to vary the target height.
This is a view of the three-inch hole for the peg. The three-inch hole is sufficient to hold the stuff in place.
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1 comment:
Very nice work
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